tag:blogger.com,1999:blog-4029395181704117185.post1057055009895347438..comments2023-05-21T03:06:53.383-05:00Comments on Cook. Eat. Drink. Repeat.: Drunken MarinaraCook. Eat. Drink. Repeat.http://www.blogger.com/profile/07957743505904331712noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4029395181704117185.post-43897084702521955822011-04-02T11:14:08.342-05:002011-04-02T11:14:08.342-05:00BTW....you can also decrease the amount of brown s...BTW....you can also decrease the amount of brown sugar if you don't like sweet marinara. If you do this...I would suggest decreasing the amount of vinegar as well. For example: If you decreased it to 1/4 cup of sugar...I would probably only put 1T of vinegar or maybe 2T Worchestershire and 2T vinegar. The sugar and vinegar need to be balanced so one doesn't over power the other. :)Troy Producehttps://www.blogger.com/profile/15753304022420312887noreply@blogger.comtag:blogger.com,1999:blog-4029395181704117185.post-9986085313569244482011-04-02T07:31:26.601-05:002011-04-02T07:31:26.601-05:00This looks amazing!!! Especially since I like my m...This looks amazing!!! Especially since I like my marinara chunky. :)Jess https://www.blogger.com/profile/12261805510053225341noreply@blogger.com